RECIPE: HARISSA ROAST GNOCCHI BAKE BY SHIVI RAMOUTAR

Traybake heaven that makes a quick and delicious midweek supper

This dish is traybake heaven, said Shivi Ramoutar. You can just throw the ingredients into a baking dish, pop it into the oven and sit back and wait for dinner. 

Ingredients

• 4 tbsp extra-virgin olive oil 
• 2 tbsp rose harissa paste 
• 1 red onion, unpeeled, cut into 8 wedges 
• 3 garlic cloves, unpeeled, smashed 
• 2 mugs of cherry tomatoes (about 300g) 
• 500g packet of gnocchi 
• ½-1 small bag of rocket 
• ½ packet of feta cheese, crumbled

Method

• Preheat the oven to 240°C. 
• In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Spread this out on one side of the roasting tin.
• On the other half of the tin, mix together the gnocchi with the remaining oil and harissa.
• Pop into the oven and bake for 25- 30 mins until the gnocchi is crispy and golden and the tomatoes have softened a bit. 
• Toss the gnocchi through the softened vegetables, then add the rocket and crumbled feta. Season to taste and enjoy immediately.

Recipe from “Cook Clever: One Chop, No Waste, All Taste” by Shivi Ramoutar, published by HarperCollins at £20. To buy from The Week Bookshop for £15.99, call 020-3176 3835 or visit theweekbookshop.co.uk 

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2023-06-05T08:35:50Z dg43tfdfdgfd